Description

Dutch:

In april 2022 lanceren we Expeditie Voedselsysteem, een traject waarin een groep van 15-20 (jonge) professionals een reis maken door het voedselsysteem en kennismaken met het echte verhaal achter de voedselketen. Door zélf de praktijk te ervaren bouwen deelnemers een sterk en onderbouwd begrip van complexe vraagstukken in het voedselsysteem. 

Gedurende de vijf trajectdagen zijn er bezoeken aan interessante voorbeelden uit de praktijk. Deelnemers duiken met inspirerende gastdocenten in recente trends en ontwikkelingen. Eigenzinnige wetenschappers, innovatieve ondernemers en vernieuwende koks geven, soms letterlijk, een kijkje in hun keuken. Samen met de andere deelnemers wordt er een antwoord op de vraag gevonden: “Hoe voeden we de wereld in 2050?”

Bekijk het volledige programma in de brochure 

English:

In April 2022 we will launch Expedition Food System, an expedition in which a group of 15-20 (young) professionals take a journey through the food system and get acquainted with the real story behind the food chain. Through practical experience, participants build a strong and substantiated understanding of complex issues in the food system.

During the five-day program, there are visits to practical examples in food production. Participants dive into recent trends and developments with inspiring guest lecturers. Quirky scientists, innovative entrepreneurs and innovative chefs give, sometimes literally, a look behind the scenes. Together with the other participants, we find answers to the question: “How do we feed the world in 2050?”

View the full program in the brochure

 

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