Description

How do we create a healthy and sustainable diet for the growing world population?

Agriculture is more than waving fields of wheat; our ability to grow food from existing natural resources –and without decimating those resources –is key to sustainably feeding the world. In this course, learn about food security worldwide, the effects of malnutrition, how we manage ecosystems that provide food resources and more. You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable?

This course is for:

  • Graduate students and advanced undergraduate students in agriculture, economics, international development and other fields who are learning about the intersectional factors impacting agriculture and food production/consumption
  • Nutritionists, agriculture professionals and other practitionersinterested in the latest developments in the field
  • Sustainable development practitioners –including those who work for international aid organizations and nonprofits in the realms of poverty, nutrition and agriculture – who want to understand the lifecycle of food production and food security
  • Private actors , such as those engaging in or investing in social entrepreneurship and the support of local agriculture

Partners:

This course is supported by faculty based at Cornell University, Johns Hopkins University, Rothamsted Research, Tufts University, and Wageningen University and Research.

What you’ll learn

Skip What you’ll learn

  • How the field has developed and shifted over time, and how recent developments like advanced technology impact farming.
  • What is food security? How do poverty, inequality and other factors affect the nutrition of not just individuals, but entire countries?
  • All about regulations influencing production, trade and other aspects of agriculture.
  • Examples from industries ranging from rice to livestock, and the experiences of smallholder farmers.

Contact us

Get started

1780 members are now active on 4returns.earth, connecting, sharing their field experiences, and creating new opportunities and initiatives together.

Join us by signing up as a member, or follow our work in the newsletter

Related Courses

All courses

Rodale Organic Farming Certificate Program

courses

regenerating farms

Delaware Valley University

No reviews

Business Model Innovation for Sustainable Landscape Restoration

courses

26 hours over 8 weeks

doing business, restoring nature

No reviews

The Market Gardener’s Masterclass with J. M. Fortier

courses

Québec, QC, Canada

regenerating farms

Les jardins de la grelinette

No reviews

Eco-Landscape Mastery School

courses

regenerating farms

Permaculture Skills Center

No reviews

More related resources

Challenges to scaling agroforestry in India

stories

India (Chhattisgarh)

learning and impact, regenerating farms, restoring nature

Scenarios and Nature-Based Solutions

toolbox

governance and stewardship, learning and impact, restoring nature

No reviews

How wolves change rivers

toolbox

educational tool

restoring nature

No reviews

Aardpeer: supporting a farming transition

stories

Netherlands (Utrecht)

finding funds, governance and stewardship, learning and impact, mobilising people, regenerating farms, restoring nature

Tag a friend?