Description

The Harvest Conference is an educational event that offers affordable classes on organic growing and sustainable living. The 7th annual Harvest Conference will take place on September 11 & 12, 2020 in a livestream via Zoom Webinar.

We are offering a small selection of 1-day workshops taught by outstanding guest speakers. Each day-long workshop is independent. Take a workshop with any instructor on Friday and/or Saturday; receive a discount for registering for both days. Workshop recordings are available for an additional cost for registered participants.

Workshops:

Cherokee Foods with Amy Walker, Mary Crowe & Tyson Sampson

  • Friday 9/11: Gathering & Wildcrafting
  • Saturday 9/12: Cultivating Traditional Foods

Farm Business with Cee Stanley of Green Heffa Farms

  • Friday 9/11: The NC Hemp Industry
  • Saturday 9/12: Brand Your Small Farm for Fundraising Success

Herbal Tonics with Patricia Kyritsi Howell

  • Friday 9/11: Spring & Summer Seasonal Tonics
  • Saturday 9/12: Fall & Winter Seasonal Tonics

About the Organizer:

Organic Growers School is the premiere provider of practical and affordable organic education in the Southern Appalachians, building a vibrant food & farming community by boosting the success of organic home growers and farmers in our region. Our hands-on training, workshops, conferences and partnerships inspire, educate, and support people to farm, garden, and live organically.

Cost Details

  • $70 = one day only (either Friday or Saturday)
  • $125 = both days (Friday & Saturday) of any two workshops at the Harvest Conference
  • $50 recordings of any workshop(s) available to registered participants
  • For more information, please contact Sera Deva, Director of Programs & Systems Design at sera@organicgrowersschool.org

Cost

70

More information

Register here

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