In Fall 2020, the Illinois Regenerative Agriculture Initiative (IRAI) was launched as a new home for regenerative agriculture research, education, and outreach. IRAI receives grant support from Fresh Taste, and brings together stakeholders on campus and beyond to create agriculture and food systems resilient to climate change, improve soil and water quality, support healthy communities, and enhance food security.
IRAI will offer multiple seed grants in an open request for proposals (RFP). These competitive grants will be awarded to interdisciplinary teams of Illinois scholars and farming or food system stakeholders who address key metrics of regenerative agriculture: soil health parameters; on-farm biodiversity; or community health and resilience.
The first call for seed grant proposals (RFP details coming soon on this webpage!) will be discussed at a zoom meeting from 3:30 to 5 p.m. Friday, Oct. 30, 2020. Join the zoom webinar here (password 434633)
Led by Crop Sciences Professor and Head Adam Davis, Plant Biology Professor and iSEE Founding Director Evan H. DeLucia, iSEE Interim Director Madhu Khanna, and College of Agricultural, Consumer and Environmental Sciences (ACES) Dean Kimberlee Kidwell, IRAI will be administered through iSEE along with leaders from Crop Sciences, the College of ACES, and the University of Illinois Extension. IRAI will be led by Emily Heaton of Iowa State, who joins the U of I’s Crop Sciences Department in 2021 as a Professor of Regenerative Agriculture and Extension specialist.