Our society faces challenges more urgent than ever. The food sector is striving to transform the way that we produce, manage and consume food. This will achieve sustainable and resilient agricultural production systems that can at the same time help reduce emissions and adapt to changing environmental conditions.
Join this EURACTIV Virtual Conference to discuss how the European food system can be changed sustainably, minimising the effects of climate change.
- Peter Wehrheim, Head of Unit, Bioeconomy and Food Systems, DG RTD, European Commission
- Atidzhe Alieva-Veli, Member, AGRI Committee, European Parliament
- Máximo Torero, Chief Economist, FAO
- Frank Ewert, Scientific Advisory Board Chair, FACCE-JPI