This course explores the hidden side of energy access by uncovering the reality that over 4 billion people around the world currently lack access to modern energy cooking services (MECS) for their daily cooking needs. Throughout the developing world, households still cook with firewood and charcoal on rudimentary stoves in poorly ventilated rooms, resulting in significant negative impacts for health, gender, the environment, and our climate.

In this four-part learning series, you will familiarize yourself with core concepts in the clean cooking sector, uncover the nuanced and contextual nature of accessing modern cooking solutions, learn about innovative financing approaches, and discover recommendations for actors seeking to make clean cooking a reality for households across the world.

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