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The Role of Regenerative Agriculture and Biodiversity in the Future of Food

HowGood is pleased to host a community-oriented conversation series on driving innovation in the food system. Each conversation with an industry thought leader brings insight into a different aspect of regenerative agriculture, biodiversity, and a diverse range of related topics.

This session:

Sayed Azam-Ali
Crops for the Future

Sayed Azam-Ali is the CEO of Crops for the Future, previously the founding CEO of Crops for the Future Research Center, a nonprofit dedicated to expanding the role of underutilized crops in global agriculture, and the Chair in Global Food Security at the University of Nottingham.

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