Description

To eat meat, or not to eat meat: It’s probably one of the hottest debates around the dinner table. But can vegans and vegetarians find some common ground with their omnivore friends and family members?

Although plant-based diets and regenerative meat may seem contradictory at first glance, there’s one thing both movements agree on: Today’s system of cruel, polluting and exploitative factory farms and slaughterhouses needs to change.

On this panel you’ll hear from:

  • David Bronner, Dr. Bronner’s
  • Ocean Robbins, Food Revolution Network
  • Elizabeth Kucinich, organic regenerative food/farming advocate and producer of two food-related documentaries
  • Sherri Dugger, executive director of the Socially Responsible Agricultural Project (SRAP), and co-chair or the national coalition of U.S. Farmers & Ranchers for a Green New Deal

More information

Register here

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