Description

Can regenerative agriculture produce an adequate amount of nutritious food for the growing and increasingly affluent world population while also reducing and offsetting some anthropogenic emissions? This article explores this question based on the scientific evidence available, and provides an overview of the key components utilised in regenerative agriculture.

View tool

1636 members are now active on 4returns.earth, connecting, sharing their field experiences, and creating new opportunities and initiatives together.

Join us by signing up as a member, or follow our work in the newsletter

Related Tools

All tools

More related resources

Tag a friend?